How Serena Williams Fuels Her Body Before a Match
Behold, the diet of a champion.
by Alexa Gambero
at St. Mary's College
What Thai Foods You Should be Ordering to Eat Authentically
It's all in the fish sauce.
by Arianna Giaramita
at Hamilton College
Here's a Comprehensive List of the New Restaurants in Austin
New year, new restaurant bucket list.
by Taylor Choi
at University of Texas
A Beginner's Guide to Vale Food Co.
It's not just a restaurant, it's a lifestyle.
by Nicole Zelaya
at Florida State University
Replace Your Favorite Pasta Sauce With This Vegan Avocado Pesto
You won't even miss the cheese.
by Lucy Todhunter
at University of California — Santa Barbara
10 Precautions to Take to Make Sure You Don't Blackout Tonight
Make your night one to remember.
by Angela Kerndl
at University of Illinois
MyFitnessPal Is the Diet App You Need to Start Using
This app does way more than keep track of your calorie intake.
by Rachel Hernandez
at University of Illinois
The Deal with Turmeric and The Best Ways To Actually Use It
You know, that spice that stains your hands.
by Amylou McBride
at University of St. Andrews
How to Make Pizza, According to a Real Italian Chef
Slice, slice, baby.
by Amanda Szpindel
at Queen's University
Yes, I Want to be a Chef, But I'm Not in Culinary School
Food Science is a thing, guys.
by Annika Altura
at University of California — Davis
Essential Beer Terms To Impress Your Friends
Your beer will taste so much better now that you know what you're drinking.
by Jenna Hively
at University of California — Davis
How to Tell If A Pomegranate Is Ripe
Say goodbye to pesky white seeds.
by Sarah Lisette Jones
at University of California — Davis
