These No-Bake Breakfast Cookies Are Worth Waking up for
Breakfast has no limits.
by Allie Royce
at Saint Mary's College, Indiana
3-Ingredient Butternut Squash Soup to Warm You Up in the Winter
Warms the soul.
by Marissa Duncan
at University of Victoria
The New Chef'd+Spoon University Meal Kits Cut the Stress Away From Cooking
Ever wanted cook at home but too lazy to get groceries? We gotchu.
by Jedd Marrero
at University of Central Florida
An Inside Look at How the Soulfull Project Builds A Business While Always Giving Back
This new hot breakfast cereal company has created a new standard for food products everywhere.
by Gaby Maniscalco
at Villanova University
I Taste-Tasted the Best Barefoot Wines Because You Can't Go Wrong With Wine
Because wine is practically a food group.
by Hailey Tom
at University of Iowa
This Almond Crusted Chicken Breast Will Jazz Up Your Meal Prep
Stop eating chicken with your fingers and make it look fancy AF.
by Vernell Dunams
at Louisiana State University
Does Blotting Pizza With a Napkin Really Save Calories?
Let's. Get. Greasy.
by Kara McKenna
at Ohio University
5 Moments That Made Joining Spoon the Best Decision I Made in College
Hopefully, you can experience them, too. You can find applications here and apply today!
by Eileen Wang
at University of California – Berkeley
10 Bougie Bars in Portland, ME You Don't Want to Miss out On
Happy hour is the best hour.
by Lydia Belden
at Muhlenberg College
How to Make a Chipotle Chicken Avocado Melt Better than Panera
Not only is it better, it's cheaper.
by Angela Kerndl
at University of Illinois
These Celebrity Golden Globe Outfits Seriously Reminded Us of Food
Watching the Golden Globes was basically like watching a food fashion show.
by Kelsie Travers
at University of Illinois
7 Restaurants in Happy Valley to Cure Your Semester Abroad FOMO
All the eats without the airfare.
by Emily Wallace
at Penn State University
