5 Inspiring Clapbacks of 2016 and How You Too Can Respond
Gone are the days of an "ideal" body type - but there's still #haters you gotta clapback to
by Abigail Simmons
at University of St. Andrews
These Grain Bowl Recipes Are A Must Try
Greek bowl made with quinoa, Asian bowl made with jasmine rice and Mexican bowl made with brown rice...
by Jake Popescu
at American University
The Best Places to Hike and Brunch in Scottsdale, Arizona
Because there's nothing better than a treat to top off a hike in the mountains.
by Hannah Bernier
at High School
How Blue Apron Redefined Dinnertime for My Family
From dreary dinners to my friends begging to stay for one of my famous home cooked meals.
by Carlie Littman
at High School
I Tried Daily Harvest's New Line of Subscription Soups and Wasn't Impressed
Smoothies aren't all they've got.
by Thulan Unsoeld
at High School
Everything You Can Order From McDonald's That Isn't Terrible for You
For when you can't cut the cravings.
by Hana Baig
at University of Guelph
Palatschinken Will Make You Forget Regular Pancakes and Crepes Exist
Filled with jam, delicately rolled, and dusted with powdered sugar, palatschinken (also known as "Austrian pancakes") are a family favorite.
by Isabella Martin
at University of Chicago
5 Stages of Eating Every Freshman Experiences During Their First Semester
The start of something new.
by Amy Schwartz
at Syracuse University
This Store-Bought Granola Is Actually Healthy for You
Purely Elizabeth is about to be your new best friend.
by Alyssa Cronin
at Georgetown University
How to Get Michelin-Starred Food Delivered Straight to Your Dorm
Have your fancy food and eat it too, without dropping half your bank account on a night out.
by Austin Hake
at Villanova University
15 Turkey Recipes That Will Help You Reminisce About Holiday Dinners
Gobble gobble gobble.
by Lauren Kruchten
at North Carolina State University
The Definitive Guide to Every Type of Salt
Get the DL on NaCL.
by Rachel Hellman
at Washington University in St. Louis
