The Quickest Mac n' Cheese You'll Ever Make
Have the food you want, when you want it.
by Melody Amoah
at Towson University
The Debate: What should go in Mia Za's empty space?
RIP Mia Za's, you will be missed.
by Lauren Lamothe
at University of Wisconsin- Madison
3 Reasons to Participate in Dry January
Trade in 25 days of Christmas for 31 says of sober.
by Jessica Ruderman
at Quinnipiac University
Waiting for a Food Delivery, as Told by Squidward Tentacles
Who's more frustrated, someone waiting for a food delivery or Squidward? The world may never know.
by Samantha Spindler
at University of Michigan
Homemade Biscotti Cookies That Are Perfect for Dipping In Your Coffee
The glorified sweetener to your coffee.
by Julia Rosenbaum
at Hamilton College
God Bless These Tennessee Roots: A Conversation with a Nashville Chef
An honest and raw conversation about the food industry, all-American dining, and life in general with Nashville's resident badass chef.
by Brock Colyar
at Northwestern University
I Ate My Way Through Key West and This Is What Happened
Eating your way around your hometown for three weeks is rough, but someone has to do it.
by Hannah Brown
at Northwestern University
What the F*ck Is Blue Raspberry Flavor? (And Why Is it So Damn Good?)
The flavor that's been leaving you with a blue tongue and unanswered questions for years.
by Gabby Cano
at Northwestern University
NYE 2015 Had the Most Alcohol-Related Car Accidents of the Year, Let's Make 2016 Different
Drink responsibly.
by Casey Twomey
at Bucknell University
All the Lay's Flavors Available in Delhi, Ranked
Did your favorite make it to the top?
by Nivedita Tuli
at University of Delhi
Healthy and Easy Pad Thai
The classic taste you love, without the delivery price.
by Megan Seligman
at Western University
How to Transform Oatmeal into a Loaf of Bread
Another way to eat breakfast food all day long.
by Trina Sudol
at Washington University in St. Louis
