Recreate Lizzo's Iconic Plant-Based Chicken And Biscuits With This Recipe From JUST Egg
"I'm eating my feelings because the world continues to let me down" - Lizzo
by Casey Clark
at Hofstra University
I Tried Muniq's Plant-Based Vegan Chocolate Shake And Yes, It's Good
You read that right.
by Casey Clark
at Hofstra University
I Tried Z0Cal's New Healthy Ice Creams and Here's What I Thought
I scream, you scream, we all scream for (waist-line friendly, healthy, keto, vegan) ice cream.
by Sara Hulsman
at Arizona State University
Kellogg's New Limited-Edition Froot Loops and Frosted Flakes Cereal Mashup Is Out Now
The best of both worlds.
by Casey Clark
at Hofstra University
A mindfulness guide for the overthinker
Line your sh*t up and the rest will fall into place
by Emma Barker
at Fordham University
Krispy Kreme Launches "Bite-Sized" Doughnuts For Fans Nationwide
Get to Walmart before it's too late!
by Casey Clark
at Hofstra University
Sour Love: Reflections on Pandemic Panem and Passion
Sour Loaves // Sour Woes // Sore Odes to Sourdough
by Zack Tseng
at Princeton
Three Fresh Strawberry Recipes For Summer
Strawberries are in season and what better way to celebrate than trying all of these delicious recipes?
by Mackenzie Laverick
at University of Vermont
Feel Beautiful From The Inside-Out With Cocokind's Beauty Bevs
Ingestible beauty products?
by Casey Clark
at Hofstra University
7 Recipes Every Recent Grad Should Learn To Make This Summer
From a classic alfredo sauce to baked brie 😍
by Madeleine Bokan
at Spoon HQ
Quarantine Cooking: Vietnamese Pork and Noodle
Quarantine cooking is real, whether to stave off boredom or to finally cook for yourself now that you have to. Here's a meal that you can make and be proud of.
by Stephanie Nguyen
at National Contributor
Jack Daniel's Teams up with Drag Queens & Celebrity Influencers for 'Drag Queen Mukbang'
You won't want to miss this all-star lineup.
by Amelia Hitchens
at National Contributor
