Nutrition Students Reveal What They Eat Between Classes
Eating on the run does not have to mean a trip to the fast food chains on campus.
by Lauren Maier
at Florida State University
The FDA Approved Pink Pineapples, But Are They Really Safe to Eat?
Pretty in pink.
by Madison Shapiro
at Union College
These Gingersnap Cookies Are Sure to Melt in Your Mouth
Search no further, this recipe yields the perfect chewy cookie you've been looking for.
by Sierra Avery
at Notre Dame
What to Eat If You Can't Stop Puking
It happens to the best of us.
by Sarah Arora
at University of Wisconsin- Madison
The Best Food Blogs to Follow for a Plant-Based Holiday
Turkey and meatballs aren't for everyone.
by Ashleigh Monaco
at University of Iowa
The Juices From Kale Me Crazy
Say kale yeah! to these healthy house-made juices
by Samantha Zipin
at Emory University
10 Vegan Oreo Dessert Recipes You Wouldn't Know Were Vegan
Who knew that Oreos were vegan?
by Claudia Karademas
at Hamilton College
Savory brownies that can be made hassle-free.
Devilishly good.
by Vanita Bakshi
at Thapar University
7 Small Changes That Will Save You Money on Food Without Changing Your Diet
Who doesn't want more money to spend on necessities, like alcohol?
by Simone D'Agostino
at Johnson & Wales University
10 Winter Breakfasts to Power Through Cold Days
These indulgent but healthy-ish breakfasts will power you up for cold winter days.
by Sophie Rodosky
at Northwestern University
5 Alcoholic Advent Calendars For Your Booze-Loving Friends
Deck the halls with booze and holly, falalalala lalalala.
by Katie Dolan
at Hamilton College
Madison Restaurant Review: Café Porta Alba
A 20-minute trip to Italy
by Sarah Arora
at University of Wisconsin- Madison
