How Being a College Student Made Me More Adventurous in the Kitchen
College cooking isn't glamorous, it's cheap, but also fun as hell.
by Grace DeLucia
at St. Edwards University
5 Teas that Keep You Healthy for the Winter
No one likes going to the doctor's office more than they need to.
by Dominique Gambino
at Fairfield University
If You Need Vitamin C, This Berry Has Your Back
More Vitamin C than you'll know what to do with.
by Owen Yin
at University of British Columbia
Wake and Bake With These Weed-Infused Coffee Pods
The best way to wake up.
by Hailey Tom
at University of Iowa
Cento: Madison's Best Boozy Brunch Experience
Did you know Cento means "100" in Italian?
by Avery Allen
at University of Wisconsin- Madison
Why I Eat 15 Types of Fish on Christmas Eve
An entire ocean on my dining room table.
by Maddy McGunagle
at American University
The Best San Diego Restaurants Seen on Diner's, Drive-Ins and Dives
If you're a fan of Guy Fieri and Triple D, you'll love these San Diego restaurants.
by Jayda Patterson
at San Diego State University
4 Reasons Laduree Macarons Are Worth Every Penny
They are beautiful, they are delicious, they are now available in the United States. What's not to love?
by Meredith Grubb
at University of California - Los Angeles
Which Type Of Argo Tea You Are, Based on Your Personality
Caffeine is a beautiful, beautiful thing.
by Ilsa Saeed
at Loyola University Chicago
How to Make Quick and Easy Avocado Pasta
Everything tastes better with avocado.
by Angela Kerndl
at University of Illinois
The Best Food Magazine Subscription to Buy Your Friend, Based on His or Her Diet
It's the gift that keeps on giving.
by Celeste Robertson
at High School
The Science Behind Why Cooking and Baking Help You Feel Better
There's a scientific reason behind it.
by Susanna Mostaghim
at Virginia Tech
