8 Things to Make for National Microwave Oven Day
Now you can fix something for every meal in your microwave.
by Kayla Hawthorne
at Ohio University
I Get By (Keeping Kosher) With a Little Help From My Friends
Kosher, Kosher, Kosher–the thing in my life keeping me grounded. Oh! That plus my friends, obviously.
by Shira Weinberg
at City University of New York
Trendy Foods I Would Buy If They Weren't So Expensive
A college budget doesn't exactly leave room for goji berries and kombucha every day.
by Melissa Gallanter
at Boston University
7 Vegan Dessert Places in Providence That You've Been Missing
Because everyone deserves sweet sweet goodness.
by Marie Chantal Marauta
at Brown University
How Many Wonder Bread Slices Are in a Domino's Pizza?
About to break a little pizza your heart
by Shannon Carney
at Fairfield University
4 Ways to Get Your Caffeine Fix with Awake Chocolate
Get your caffeine fix without staining your teeth.
by Jessica Citronberg
at Boston University
This Baked Brie With Rosemary Will Make Your Family Think You Have Your Life Together
A simple, easy to make holiday appetizer with a grand appearance.
by Alexandra Redmond
at University of South Florida St. Petersburg
It’s 2016 and Victoria’s Secret Still Didn't Put a Plus Size Model in the Fashion Show
According to someone with an actual hourglass-shaped figure.
by Madelyn B Bucher
at American University
Why the Victoria's Secret Fashion Show Isn't Bad For Women
Women are much stronger than the internet wants us to be.
by Jessica Suss
at Spoon HQ
This University of Michigan Alum is Changing the Yogurt Game with Prayani
Going where no Yoplait has ever gone.
by Faith Horbatch
at University of Michigan
6 Irresistible Foods You Never Knew Were Vegan-Friendly
Being vegan doesn't mean you can't indulge in some of man's best food creations.
by Hareena Kaur
at University of Pennsylvania
15 Signs You're Addicted to Nekter Juice Bar
Full disclosure, I wrote this while eating Nekter.
by Hayley Reardon
at Southern Methodist University
