Now That I’m Home From School, I Took the Time to Learn How to Bake
How a global pandemic led to me leaving behind box mixes and turning to pastry.
by Carina Dahmani
at Georgetown University
The 6 Best Treats You Can Order Online
Cookies, donuts, brownies and more delivered straight to your door!
by Emily Noel
at University of Maryland
Start Summer Off Right With Virgil's All-Natural Zero Sugar Sodas
Enjoy classic flavors without all the sugar.
by Casey Clark
at Hofstra University
Where to Dine in New York and New Jersey in Support of the BLM Movement
Just as much as Black Lives Matter, black businesses matter, too.
by Avery Paulen
at High School
Highlighting Black-Owned Restaurants in the Bay Area
If you support the Black Lives Matter movement, then you should support these businesses as well.
by Chelsea Mai
at University of California – Berkeley
Celebrate National Donut Day With Klondike Donuts
Who wants a donut?
by Casey Clark
at Hofstra University
Del Monte Veggieful Veggie Bowls Are Here For Summer And You Need To Try Them
Quinoa never tasted so good.
by Casey Clark
at Hofstra University
Easy 20 Min-Curry Recipe for the Hungry College Student
In a hurry? Hungry? Want something healthy and delicious? Try this delicious curry recipe using cheap and instant ingredients!
by Mackenzie Laverick
at University of Vermont
Take Your Pool Party To The Next Level With These Plant Based Dips From Fresh Cravings
2 new flavors.
by Casey Clark
at Hofstra University
Reduce, Reuse, and Recycle Your To-Go Containers
Be mindful of the impact convenience has on our environment.
by Aiste Srogyte
at The College of New Jersey
Versatile Maple Granola Recipe
Granola is incredibly easy to make and a wonderful snack to take hiking, top your smoothie bowls, and so much more! Use this base recipe and add in some fun ingredients for your perfect mix!
by Mackenzie Laverick
at University of Vermont
Fuel Your Body With Plant-Based Protein From RightRice
8g of protein per serving.
by Casey Clark
at Hofstra University
