We Tried 5 Popular Microwave Spoon University Recipes
Microwave cooking all-day, everyday.
by Catherine Wong
at University of British Columbia
A Day in the Life of Fitness Celebrity Katie Austin, As Told by Her Recipes
Get fit (and full) with Katie.
by Spencer Dukoff
at Spoon HQ
The 7 Best French Foods You Won't Find in American Grocery Stores
Sorry Target, but Monoprix has my heart.
by Ally Malecha
at University of Denver
The 10 Best Cheap Eats Off The Las Vegas Strip
Here are some local places that won't put a dent in your wallet.
by Tessie Grace Sumampong-Apique
at University of Nevada, Las Vegas
Jamie Oliver's Tips and Tricks for Eating Your Way Through the Holidays
'Tis the season for good food
by Hana Baig
at University of Guelph
A Holiday Cookie Recipe for Each Day of Freeform's 25 Days of Christmas Movie Marathon
Cookies and movies—the classic combo.
by Kaylee McIntosh
at Texas A&M
8 Health Benefits of Eating More Chocolate
Your body will thank you later.
by Brianna Ruback
at Ithaca College
The Creepy Way Supermarkets Are Tracking You
Big Brother is watching.
by Megan Collins
at St. Mary's College
The Little Known Health Benefits of 8 Popular Herbs and Spices
Add some spice to your life.
by Jessie Lee
at St. John's University
The Science Behind How Caffeine Wakes You Up and Keeps You Awake
A tribute to caffeine molecules everywhere.
by Elena Bailoni
at Purdue University
The Unofficial Ranking of This Year's Starbucks Red Cups
Because everyone loves a good controversy.
by Katie Andrade
at Western University
3-Ingredient Chocolate Ice Cream That Will Prove Itself Worthy of Every Season
You deserve it.
by Catherine Wong
at University of British Columbia
