Ranking of the Vegetarian Frozen Foods at Eagle Convenience
#1 is actually a game-changer.
by Julie Goldberg
at Emory University
These Zucchini, Banana, and Flaxseed Muffins Are Perfect for Rushed Mornings
A well-balanced breakfast in one perfect little muffin.
by Kim Clemons
at Florida State University
7 Doctors Share What They Eat for Breakfast Every Day
And it's not just apples.
by Brittany Arnett
at Georgetown University
5 Ways to Eat Responsibly on a Student Budget
Sustainable living begins with changing your consumption habits.
by Elizabeth Olson
at Northeastern University
This Vegan Single-Serving Chocolate Chip Cookie Recipe Will Change Your Life
Because sometimes you just need a cookie or two.
by Katherine Baker
at Spoon HQ
7 Simple Ways to Stay Hydrated in the Winter
"I believe that water is the only drink for a wise man." - Henry David Thoreau
by Dene Dryden
at Kansas State University
10 Things Nutrition Majors Do and Don't Do
No, pizza is not off limits.
by Emily Wallace
at Penn State University
Celebrities Endorsing Waist Trainers Sends the Wrong Message to Young Women
Cute face, slim waist, with a big behind.
by Sam Dilling
at Spoon HQ
A Day in the Life of NYC Food Blogger, The Food Joy
Featuring smoothies, mac and cheese, shakshuka, ice cream, tacos, and friendship.
by The Food Joy
at Spoon HQ
What You Should Know About the Different Types of Salt
What kind of salt is in your shaker?
by Jennifer Elias
at Boston University
11 Actors Who Waited Tables Before They Had Their Big Break
Started from the bottom...
by Rachel Linder
at Union College
How to Create your Classic Salad in the Bucknell Dining Hall
Every basic person needs their basic salads.
by Julia Stern
at Bucknell University
