Here's How to Make Your Own Hummus and Put the Dining Hall Stuff to Shame
With Bush's Hummus Made Easy, you're just three steps away from kicking the dining hall's butt.
by grace badagliacca
at University of Michigan
Here's Why You Might Want to Reconsider Snack Subscription Boxes
Is it really worth it?
by Michelle Gu
at University of Michigan
Here's How Two Entrepreneurs from Brooklyn are Making Old World Jewish Food Sexy
"Like a taqueria, but with gefilte fish instead of tacos."
by Maya Konstantino
at University of Michigan
These Spinach Cakes Will Make You Forget You're Eating Your Vegetables
All about that green.
by Jacqueline Paez
at Johnson & Wales University
10 Ways Hokies Go Harder Than Cavaliers During the Commonwealth Cup
Let's Go! Hokies!
by Susanna Mostaghim
at Virginia Tech
Ramen-san(ctuary): Your Next Holy Grail Ramen Shop
The restaurant with food that all (ra)men and women drool for.
by Michelle Hahn
at University of Chicago
What Is Raw Milk and Should I Be Drinking It?
Is raw milk a food trend you should buy into?
by Margaret Ann Riley
at Colby College
How to Keep a Food Care Package Fresh
Because no one likes a stale cookie.
by Sydney Hughes
at Syracuse University
Why Everclear Is So Dangerous for You
Gasoline or Everclear? Might as well be the same.
by Marina Nazario
at Spoon HQ
We Can Get Behind Emma Watson's Refusal to Wear a Corset in 'Beauty and the Beast'
Emma, I heart you.
by Katherine Baker
at Spoon HQ
How Hot Yoga Helped Me Stop Being Life's B*tch
Sweat does wonders.
by Ellie Gilchrist
at Dalhousie University
Here's How to Tackle Your End of the Semester Slump in Happy Valley
Stress eats for the win.
by Emily Wallace
at Penn State University
