5 Genius Ways to Make Store-Bought Baked Goods Look Homemade
No one ever has to know you didn't make your treats from scratch.
by Kara McKenna
at Ohio University
The Best (and Worst) Foods to Eat While Studying for a Test
Because studying never tasted so delicious
by Juliette Sibley
at High School
The Most-Visited Restaurants in College Towns Across America
Craving more than dining hall food? Me too.
by Sina D'Amico
at Penn State University
How to Tell the Difference Among Artificial Sweeteners
Pink, yellow, blue, or white?
by Marina Nazario
at Spoon HQ
Tips and Tricks For Defrosting Frozen Vegetables Like a Pro
How to get from freezing to roasty toasty.
by Katherine Baker
at Spoon HQ
WTF Does "Al Dente" Mean?
Culinary vocab lesson.
by Marina Nazario
at Spoon HQ
'Twas the Night Before Thanksgiving, and the Struggle Was Real
No one ever said this was going to be easy.
by Mykala Healy
at Villanova University
This Chocolate Bar Can Aid Your Dreadful Period Cramps
To all the ladies out there who dread that time of the month—your prayers have been answered.
by Gilly Cole
at Denison University
How to Have an Entire Thanksgiving Meal in Your Dorm Room for Under $25
For less than $25, you'll have leftovers that'll last you until finals.
by Gayathri Sridhar
at University of California- San Diego
13 Places to Eat in Rockland County, New York When You're Broke as Sh*t
Cheap eats FTW
by Serena Mathew
at Colgate University
Score Pizza Is About to Be Your New Favourite Kingston Restaurant
Kingston's newest pizza place is worth the hype—trust us, we tried it.
by Tegwyn Hughes
at Queen's University
What the Spoon University Team Is Most Thankful For
Insert praise hands emoji.
by Sam Dilling
at Spoon HQ
