How to Host a Thanksgiving Dinner Julia Child Would Approve Of
"The main thing is to have a gutsy approach and use your head."
by Kate Donald
at St. Louis University
5 Kitchen Tips From Ratatouille That Will Actually Make You a Better Cook
Lessons from a little animated rat that will actually help you in the kitchen.
by Jen Cavazuti
at Fairfield University
The Worst Places Germs Are Hiding in Your Dorm Kitchen
You're basically living in a petri dish.
by Charlotte Nip
at University of British Columbia
How to Make My Grandma Lorraine's Holiday Cookies
Because it's never too early to start celebrating the holidays...
by Madison Pessel
at James Madison University
I Volunteered for No Kid Hungry and Watched Portsmouth Make a Difference
The entire city came together to support the cause, and it was wonderful.
by Gilly Cole
at Denison University
Servers Should Not Have to Rely on Tips to Earn a Living Wage
Pay inequality is tainting the long-standing practice of tipping.
by Muriel Robotta
at San Diego State University
3 Ways You Can Support America Through Your Food Choices
Change your food. Change the country.
by Ally Hardebeck
at Johns Hopkins University
Taco Bell's Boozy New Cantina is Now Open on the Drag
Taco Bell's boozy sister just made her debut appearance in Texas.
by Elizabeth Dieterich
at University of Texas
Get Your Fix of Fresh-Roasted Coffee at George's Java
We checked out Durham's newest coffee shop that's perfect for espresso and escape from school.
by Josh Engel
at Duke University
You'd Never Guess That This "Pulled Pork" Is Actually BBQ Jackfruit
Try this meatless substitute at your next cookout.
by Kristen Kornbluth
at College of Charleston
Where to Eat in 5 of Québec's Most Popular Neighborhoods
Forget calling it "Paris Lite," Québec has a robust cuisine and culture of its own.
by Anna Caruso
at Vanderbilt University
6 Things I Learned While Interning at a Bridal Magazine
There' s so much more to 'happily ever after.'
by Lindsey Fries
at Ole Miss
