7 Things I Wish I’d Known About Trying to be Healthy in College
Spoiler Alert: I'm still figuring out what a healthy college student is.
by Emma Devlin
at American University
4 Things That Happened When I Cooked My Meals From Scratch for 2 Weeks
Attempting to not spend my life savings at restaurants since 2016.
by Liz Flanagan
at University of Iowa
I Ate According to The Canadian Food Guide for a Week and Learned What a "Balanced Diet" Means
Time to get those food group portions on point.
by Catherine Wong
at University of British Columbia
The Health Benefits of 3 Popular Flour Alternatives
Almond flour, and coconut flour, and chickpea flour, oh my!
by Madeleine Mason
at DePaul University