I Put Nutella on Everything I Ate for a Week and I Don't Regret It (Much)
The results may surprise you.
by Ariel Escalante
at University of California — Davis
My Internship at a Belgian Brewery Taught Me Why Men Dominate the Industry
But I gained knowledge and muscle.
by Jenna Hively
at University of California — Davis
How to Follow Blake Lively's Surprisingly Normal Diet
Being healthy may be easier than you think.
by Alessandra Ruggiero
at Georgetown University
Stop Wasting Money on Store-Bought Hummus and Make Your Own
Cool (garbanzo) beans.
by Lauren Arendt
at Cal Poly San Luis Obispo
Why Joining CHAARG Was the Healthiest Decision I've Ever Made
I went in search of friends, but what I got was so much more than I ever expected.
by Ashleigh Monaco
at University of Iowa
My Most Valuable College Lesson Came From a 12 Year-Old and His Community Garden
I'll never forget it.
by Anna Palazzi
at Pace Westchester
How to Tackle the Kentucky Bourbon Trail Like a Pro
The newest yet oldest trend hitting the South.
by Carlile Willett
at St. Louis University
The Best of the Berkeley Farmers' Market
Sample and buy your way through the market with this guide.
by Erin Voss
at University of California – Berkeley
How to Choose the Best Dog Treats for Your Furry Friend
Not all treats are created equal.
by Kayla Cain
at Indiana University
How to Make Miso White Chocolate Chip Cookies
Take your white chocolate chip cookies to a whole new level.
by Bianca Hsieh
at University of Texas
The 8 Stages of Cooking For Yourself For the First Time
Every food journey has its ups and downs.
by Taylor Matto
at Fairfield University
5 Game Day Apps Even Kitchen Noobs Can't Mess Up
Move over store-bought salsa, here come the pros.
by Andrea DiCristoforo
at University of New Hampshire
