Do Chinese People Really Eat Dogs?
No generalizations please.
by Lui Xia Lee
at Carleton University
How to Make a Week's Worth of Healthy Lunches With Only 10 Ingredients
Your week just got a lot better.
by Sarah Arora
at University of Wisconsin- Madison
Where and What to Eat in Birmingham, AL When You're on a Budget
You don't have to eat in a sub-par cafeteria.
by Ally Sorrells
at Spoon HQ
The Only Way You'll Survive Election Day Is With This Drinking Game
Honestly, this election can only be solved by alcohol.
by Hebah Malik
at Georgia State University
I Participated in the November Project and Here's What Happened
Getting up at 5:30 am sounds crazy but not if you're surrounded by the right people.
by Samantha Goodman
at Carleton University
How the Wedding Cake Industry Has Changed, According to my Grandmother
Small businesses can't live up to today's reality TV's baking shows.
by Emma Devlin
at American University
What You Don't Know Your Waitress Goes Through Every Night
Thanks for the $2 tip please don't come again.
by Ileana Musto
at St. John's University
5 Dorm-Friendly Appetizers to Make for the Holidays
'Tis the season of comfort food and dorm recipes!
by Morgan Nitti
at George Washington University
This Foolproof Stovetop Popcorn Rivals Any Store-Bought Version
Say buh-bye to those mediocre microwave packs.
by Audrey Palmer
at Washington University in St. Louis
The Best Craft Beers to Pair With Your Favorite Halloween Candies
Adulting never tasted so sweet.
by Amanda Olivero
at Florida State University
Make Your Own Pie Crust With Just 5 Ingredients
It's as easy as pie!
by Jocelyn Hsu
at University of California – Berkeley
The Best Food Finds on CU Boulder's Campus
May not be a five-star restaurant, but the view of the Flatirons help.
by Sarah Bielawski
at CU Boulder
