The 5 Best New Vegan and Vegetarian Cookbooks for College Students
It's time to treat yo'self.
by Charlotte Nip
at University of British Columbia
12 Recipes That Guarantee You Won't Waste the Apples You Pick This Fall
Don't be part of the food waste problem.
by Beverly Cahyadi
at Northeastern University
This Pumpkin Crunch Pie Is Even Better Than the Classic
All the deliciousness of your grandma's pie and more, minus all the hassle.
by Shae Chambers
at University of Pennsylvania
The Best Alcohol-Chaser Combinations for Anyone Who Hates Taking Shots
And you thought alcohol was enjoyable before.
by Melissa Hoffman
at Western University
5 Totally Normal Reasons People Gain the Freshman 15
It's really more like the Freshman 3.
by Katherine Baker
at Spoon HQ
10 "WTF" Products You Can Only Buy at Whole Foods
Because apparently normal groceries are overrated.
by Gabby Barnes
at Loyola University Chicago
5 Ways to Survive the Fire Ramen Challenge With Ease
Because not everything in life needs to be a challenge.
by Jane Yeo
at Purdue University
That Time Daphne Oz Told Me It’s OK to Eat Cake
Dr. Oz's daughter talks tea, NYC restaurants and her new cookbook.
by Ashley Steinberg
at Spoon HQ
Why You Need to Try a Pumpkin Frappe at Boston Burger Company
It's full of pumpkin and spice and everything nice.
by Jessica Citronberg
at Boston University
8 Ways to Responsibly Dispose of Used Cooking Oil
Don't let your efforts go down the drain.
by Megan Smith
at Purdue University
5 Foods Inspired By Bad-Ass Female Book Characters
Just another reason to eat while you read.
by Emily Coppella
at Carleton University
29 Thoughts and Emotions You Only Have While Shopping at Aldi
So cheap it gives you feels.
by Katherine Baker
at Spoon HQ
