6 Things I Would Rather Eat Than Vote for Donald Trump
Let's just say I would rather be poisoned by a lethal fish.
by Daniela Rico
at University of Georgia
How Long Can I Store Hard Liquor Before It Goes Bad?
This is serious.
by Marisa Losciale
at SUNY New Paltz
5 Ways You're Using Chopsticks Wrong in Chinese Restaurants
Are you practicing proper chopstick etiquette at the dining table?
by Terry Lou
at University of California – Berkeley
Cooking When You're Missing the Key Ingredient: Lessons from a Culinary Scientist
It's not just about ingredients, it's about Ingredients.
by Erin Voss
at University of California – Berkeley
5 Tips to Renew Your Relationship With Your Kitchen
And get those culinary sparks flying.
by Emily Coppella
at Carleton University
Which Type of Butter you Should Use, According to What You're Making
Not all butter is created equal.
by Haley Abram
at Boston University
I'm From Milan But These Obscure Italian Foods Transformed My Palete
Italians don't just eat pasta and gelato.
by Marie Chantal Marauta
at Brown University
6 Healthy Meals Practically Invented for Dorm Rooms
For the unequipped college student "trying to cook more."
by Nikita Satish
at University of Pennsylvania
Where to Find the Best Coffee Shops in San Diego
Coffee, coffee, coffee—it's basically what gets you through college and life.
by Alessandra Tacconelli
at University of San Diego
5 Things You Absolutely Can't Miss at the Ann Arbor Farmers Market
Because there's more to Kerrytown than Zingerman's.
by Maya Konstantino
at University of Michigan
10 Discontinued McDonald's Menu Items You Totally Forgot About
Still mourning the loss of #1.
by Alex Frank
at Denison University
Why This Doctor Says He'd Eat Food Off the Kitchen Floor
The five-second rule is the least of your worries.
by Elena Bailoni
at Purdue University
