14 Recipes That Prove Apple Is the King of Fall
Pumpkin spice can't even compete.
by Dorianne Ma
at Northwestern University
Your Favorite Chopped Judges Reveal Their Go-To Chicago Restaurants
Eat like the culinary elite on a college kid budget.
by Sophie Shepley
at Washington University in St. Louis
The Do's & Don'ts of Staying Healthy During On-Campus Recruiting Season
The insider scoop on OCR: easy-to-follow practices for a healthy body and mind.
by Emily Chandel
at University of Pennsylvania
Save Money on Pine Nuts and Make Creamy Edamame Pesto Instead
Use this creamy alternative to the classic recipe for a protein boost to your favorite pasta, toast, and sandwich recipes.
by Sarah Goldman
at University of Pittsburgh
What Traveling Through Europe Taught Me About Food Culture
An American tells all.
by Alexa Denenberg
at High School
Make This White Cheddar, Apple, and Turkey Caesar Sandwich and Live Like Julius
Feel fancy. Take your sandwich game to the next level.
by Kiara Lee
at University of Pittsburgh
5 YouTube Channels to Follow If You Need Motivation to Eat Healthier
Netflix and chill or YouTube and smoothie bowls?
by Liz Flanagan
at University of Iowa
10 Childhood Treats to Make When You're Tired of Adulting
For when the stress of school just gets to be too much.
by Cailin Diberto
at University of Virginia
This Instagram Contest Can Win You Free Food
#eatingfortheinsta has never been more rewarding
by Jordan Helms
at Loyola University Chicago
How to Host Your Best-Ever Thanksgiving Dinner Abroad
Yes, it can be done.
by Jessica Suss
at Spoon HQ
If You Add Japanese Purple Potatoes to Your Grocery List You'll Never Take Them off
Spoiler: They taste like cake.
by Erin O'Neill
at Penn State University
Everything I Ate at the LA EAT Show 2016
50 vendors. 9 courses. 3 hours.
by Sarah Aldrich
at University of Southern California
