If You Love Mozzarella Sticks, You Need to Try Italian Suppli
If it's deep fried, it's automatically better.
by Mary Carter
at Ohio University
7 Ways to Shake Up Your Morning Bowl of Oatmeal
These aren't your mom's Quaker Oats.
by Shae Chambers
at University of Pennsylvania
This Veggie Couscous Is a Nutritious and Delicious Pasta Alternative
When you are feeling like a big dish of pasta, try this recipe instead.
by Natalie Marshall
at Notre Dame
So You Want to Work at a Restaurant, Should You Go To Culinary School?
From someone who has experienced both
by Helena Lin
at McGill University
Where You Should Live at UD, Based on Your Eating Habits
Never sign a lease on an empty stomach.
by Casey Irwin
at University of Delaware
Why Potatoes Will Always Rule the Food Chain
Whether they're fried, mashed, roasted or baked, the potato wins our hearts every time.
by Emma Devlin
at American University
These Healthy Cheesy Roll-Ups Will Blow Your Mind
A guiltless cheese pleasure.
by Victoria Piranian
at University of Texas
5 Reasons Why Spoon-UM is the Dopest Group on Campus
Did I mention there's food involved?
by Katie Cruz
at University of Miami
How My Advertising Class and a Bowl of Ramen Transformed My Creative Thinking
Think outside the box.
by Ashly Kim
at Marist College
The Do’s and Don’ts of Ordering From NYC Ice Cream Trucks
Hot weather + ice cream from NYC ice cream truck = perfection.
by Liz Abere
at Spoon HQ
Everything You Need to Know About Donald Trump's Stance on Food Issues
Educate yourself.
by Katherine Baker
at Spoon HQ
This Online Grocery Service Is Perfect for the Lazy College Student
Grocery shopping made easy.
by Eleanor Shaw
at Pepperdine University
