This Bacon Egg and Cheese Croissant Ring Is the Breakfast of Champions
Shoutout to the Olympics.
by Caitlyn Heter
at Temple University
This Artichoke Dip Takes Game Day to the Next Level
Winners only.
by Natalie Marshall
at Notre Dame
This Is Why Real Chefs Will Never Eat Sunday Brunch
More boozy bliss for the rest of us, right?
by Tori Bilas
at Duke University
Boston’s Tasty Burger Comes to DC
$10 for a burger, fries AND a beer? Count us in.
by Kara Schiaparelli
at American University
The Ultimate Student Guide to Eating and Drinking at UNC Chapel Hill
Tarheels born and bread.
by Cara Hutto
at UNC Chapel Hill
How Much It Actually Costs to Complete a “50 Things to Eat Before You Die” List
At least they're free to read.
by Emily Waples
at Duke University
This Is What Happens When Men Try Insanely Girly Drinks
"This both emasculates me and puts hair on my chest."
by Alison Sprong
at University of Delaware
This Homemade Crab Rangoon Is the Perfect Party Snack
Do you have what it takes to party with a wonton?
by Ashly Kim
at Marist College
HealthTap Is an App That Can Answer Your Health Questions Through Facebook Messenger
Your online cure to hypochondria.
by Monika von Brauchitsch
at Hobart and William Smith Colleges
5 Leftover Wine Hacks You Should Have Learned Forever Ago
How can wine sterilize THAT?
by Francesca Katafias
at Los Angeles
The Ultimate Student Guide to Eating and Drinking at Indiana University
Our food is even better than our basketball.
by Meredith Ross
at Indiana University
What 4 Athletes Ate To Get Ready For The Olympics
Believe it or not, Olympic athletes do like to indulge.
by Charvi Radia
at American University
