The Cold, Hard Truth About Flintstones Vitamins
Meet the Flintstones that aren't as good as they seem.
by Lauren Kruchten
at North Carolina State University
How to Make Chocolate Chip Cookies with Just Four Ingredients
Four ingredients, three easy measurements, one delicious chocolate chip cookie.
by Victoria Piranian
at University of Texas
25 Breakfast Foods That Will Make You Excited To Start Your Day
Never say "I don't have time to eat breakfast!" because that ain't true.
by Liz Abere
at Pace University
Fall in Love With This Almost Autumn Acorn Squash Salad
The autumn harvest is upon us.
by Ellen Gibbs
at University of New Hampshire
21 Classy Cocktails to Know Before You Turn 21
Just because you're going to get drunk on your 21st doesn't mean you can't be a classy drunk.
by Hannah Westerman
at Colorado College
9 Wedding Cakes That Are Almost Too Pretty to Eat
Because the dessert table is the best part of any wedding.
by Rebecca Poole
at West Chester University
What Childhood Treat Do You Need From the Ice Cream Truck Right Now?
Summer's not over yet, so act like a kid for as long as you can.
by Jacqueline Gualtieri
at Emerson College
Make Your Own Signature NYC Treats With These 15 Recipes
No commute, long lines or insane tourists.
by Annie Sullivan
at Union College
These Blueberry Mojito Popsicles Are the Best Way to Celebrate Summer
Minty, fruity, boozy, and frozen. What more could you ask for?
by Caitlyn Heter
at Temple University
What You Should Drink at Happy Hour, Based on How Your Day Went
It's five o'clock somewhere.
by Sam Voge
at University of San Diego
What's your wedding cake flavor?
It's never too early to start planning...
by Victoria Brown
at Iowa State University
13 Quick and Easy Lunches To Make for Your Internship
PSA: Your coworkers will be jealous of these lunches.
by Tori Carter
at Union College
