14 Creative Sweet and Savory Ways to Cook with Tea
Cooking our tea while drinking it too.
by Abbie Hui
at Brown University
The Fried Rice Recipe You've Always Needed
Cheap. Easy. Tasty. Diverse. It's perfection!
by Stephanie Idemeko
at University of Maryland
The Bloody Miriam: A Classic Cocktail with a Jewish Twist
Finally, a kosher-for-Passover cocktail that doesn't involve wine. This must be why Miriam was always dancing with her timbrels.
by Reni Forer
at University of California – Berkeley
8 Black Owned Restaurants Inspired by My Favorite 'Black Panther' Characters
This list of restaurants are full of black culinary power.
by Kylah Williams
at Montclair State University
18 Things to Do When Visiting Cape Town, South Africa
Adventure awaits in South Africa.
by Sheba Antony
at City University of New York
5 African Dishes That Will Have Your Mouth-Watering!
Taste the foods that (probably) inspired "Africa" by Toto
by Maebob Enokenwa
at University of Nevada, Las Vegas
5 Sweet Valentine's Day Offerings You Won't Want To Miss in NYC
Grab your valentine or galetine and hit one of these spots on V-Day
by Spoon University
at Spoon HQ
NYC Restaurants That Are Taking the Stress Out of Thanksgiving
So your gravy doesn't taste like your stress tears.
by Alexandra Jade Tringali
at New York University
These are the Best Cities to Study Abroad in, Based on Their Foods and Drinks
Freshman Fifteen? More like Abroad A-hundred.
by Hannah Litt
at Tulane
15 Traditional Jewish Foods You Should Know About
Oy vey! You've never tried a knish?
by Kimi Rose
at University of Wisconsin- Madison
11 Ethnic Foods You Probably Haven't Tried, But Definitely Should
Time to leave your comfort zone.
by Allie Lerner
at Tulane
5 Ingredients You Need in Your Kitchen if You Love Spicy Food
Because you can do better than Sriracha.
by Alisha Vavilakolanu
at Johns Hopkins University
