5 Lesser-Known Dishes From Around the World to Try When You’re Feeling Adventurous
Don't miss out on some of the best foods.
by Julia Liu
at University of Oregon
How Bourbon Coffee is Changing the Game
Social justice meets espresso.
by Erin Thomas
at American University
Eating Zebra in Namibia Was the Best Meal I've Ever Had
Don't knock it 'til you try it.
by Max Leo
at George Washington University
Tarantulas Are Considered a Delicacy in Cambodia and I Tried One
What's on your menu tonight?
by Samiel Tom
at Cal Poly San Luis Obispo
Everything You Should Know About Eating at Nando's Peri-Peri
Step outside the college bubble and experience DC's best roast chicken at Nando's Peri-Peri.
by Matthew West
at George Washington University
Marcus Samuelsson Shares His Tips for Looking Good and Eating Better in College
I got five minutes with the acclaimed chef to talk all things from fashion to Australia.
by Spoon University
at Spoon HQ
What Traveling to Exotic Places Taught Me About Trying Everything Once
I mean, who doesn't love a piece of warthog jerky?
by Morgan Hamilton
at St. Francis Xavier University
Finally, a Recipe to Keep Your Chicken Breasts Juicy
You've never had grilled chicken like this before.
by Ellen Gibbs
at University of New Hampshire
13 Must-Try Restaurants in Cape Town, South Africa
Your guide to the Cape Town, South Africa restaurant scene.
by Jessica Nyquist
at Princeton
How Food Helped Me Understand My Place in 3 Different Cultures
You are what you eat.
by Naushin Nawar
at University of St. Andrews
Are Chimps Better Cooks Than Humans?
They don't even have microwaves.
by Lily Lou
at UNC Chapel Hill
How to Safari Your Way Through the Big Five of Kenyan Cuisine
Heading to Kenya with an overweight suitcase full of nutrition bars? Throw them all out.
by yaelle shaked
at Harvard University
