Meet the Chipotle Frozen Paloma Margarita, the Newest Fast-Casual Cocktail
Mercury might be in retrograde, but tequila.
by Rachel Williamson
at Spoon HQ
10 Things That Are Surprisingly Not Vegan
Gelatin ruins everything
by Brieanna Miklaucic
at Queen's University
17 Baileys Irish Cream Recipes to Kickstart St. Patrick's Day
Is March 17th circled on your calendar?
by Ali Barzyk
at University of Michigan
Starbucks New Sparkling Coffee Drink Is Inspired By a Gin and Tonic
8 am is the new happy hour.
by Ellie Conley
at Spoon HQ
Taco Bell Has a New Skittles Strawberry Freeze Drink, and It Tastes Like Candy In a Cup
Here for it.
by Ellie Conley
at Spoon HQ
What Is a Good White Wine for Cooking? Here Are Some Options
Perfect for cooking AND drinking.
by Shimal Bharadwaj
at New York University
Applebee's Is Selling $2 Absolut Vodka Lemonades This Month
See ya there.
by Ellie Conley
at Spoon HQ
The ABCs of New Orleans Cuisine
NOLA from A-Z
by Eve Morris
at Tulane
A Definitive Ranking Of All The Best Soju Flavors
Meet Soju, Vodka's versatile little sister.
by Liz Margaretha
at New York University
BuzzBox: We're all drinking the KoolAid
A little juice, a lot of alcohol, and zero artificial sweeter.
by Spoon University
at Spoon HQ
How to Have A Valentine's Meal for 2 Under $20
All you need is love (and a heart shaped pizza)
by Emily Gilbert
at Grand Valley State University
How much of a UW-Madison Douchebag Are You?
If you're reading this, you probably are.
by Haley Mellen
at University of Wisconsin- Madison
