The 5 Best Places to Grab a Bite in Penn Station
Who knew a train station could be home to such great food?
by Jennifer Nigro
at University of Vermont
7 Things I Learned About My Eating Habits When I Moved Away From Home
Wait, why is eating more stressful than homework?
by Ariel Escalante
at University of California — Davis
You’ll Never Guess the Secret Ingredient in These Vegan Rainbow Meringues
Hint: You've probably got a can of it in your pantry.
by Angela Pizzimenti
at Florida Atlantic University
How to Make Your Seasonal Allergies Suck Less
You no longer have to suffer the side effects of allergy meds.
by Grace Ling
at Santa Clara University
What You Need to Know About Canned Tuna Before Adding It to Your Grocery List
Should canned tuna actually be part of a healthy diet?
by Monica Arenella
at University of New Hampshire
Why Being Allergic to Colors is the Worst Thing Ever
Color allergies are very real and very serious.
by Maddy Schier
at New York University
How to Make Elizabeth Hasselbeck’s Famous Gluten-Free Banana Bread
Gluten-free breads can be crumbly, dry, and gross. Fortunately, this recipe changes that.
by Olivia Chadwick
at North Carolina State University
How to Make Almond Joy Rice Krispies
Satisfy your sweet tooth in under 20 minutes with these simple treats.
by Christina Robinson
at West Chester University
How to Make Homemade Almond Milk
Store-bought almond milk isn't the dream it's been made out to be, but making it yourself is a breeze.
by Julia Fuller
at Tufts University
How to Get All the Nutrients You Need Without Overdoing It on Vitamins
We couldn't vitamin B any more ready to dispel these myths.
by Emma Noyes
at Harvard University
What It’s Like to Be a Foodie With a Peanut Allergy
There's more to life than peanut butter.
by Lauren Lamm
at University of California — Davis
5 Things You Need to Know About Your Friends With Food Allergies
You can thank me later.
by Lauren Lamm
at University of California — Davis
