Why Your Allergies Are Getting Worse Every Year
I see you sneezing and I feel for you.
by Lauren Majid
at St. John's University
The Tastiest Allergy Friendly Restaurant in LA
Vegan, gluten-free, pizza, pasta, and sandwiches, oh my!
by Giselle Abcarian
at University of California - Los Angeles
What It’s Really Like to Live With Someone Who Has Diabetes
Test strips. Test strips everywhere.
by Hunter Timm
at University of Virginia
This Is Why You Should Stop Freaking Out About Aluminum in Your Deodorant
We all love to smell good at school or work, but is that yummy scent worth it?
by Rebecca Sather Jenkins
at University of Puget Sound
12 Things Anyone With Iron Deficiency Anemia Will Understand
Boom, clap: the sound of my heart and iron levels gradually depleting.
by Ellen Gibbs
at University of New Hampshire
Here’s What Your Acne Is Trying to Tell You About Your Diet
With face mapping, preventing breakouts is easier than you think.
by Phoebe McGee
at New York University
We Asked College Students Their Worst Cooking Horror Stories
Burning Easy Mac doesn't even come close to these stories.
by Anna Tripp
at Miami of Ohio
5 Ways to Celebrate Cinco de Mayo Without Breaking Your Gluten-Free Diet
Because who doesn't love gluten-free Mexican food?
by Marisa Stout
at University of Georgia
8 Stages of Finding Out You’re Allergic to Gluten
When denial turned into reality.
by Jessie Levinson
at Boston University
Chocolate Chip Cookie Taste Test: Do You Really Need to Taste Your Food to Know If It’s Good?
The real Michelin-star test.
by Dylan Lim
at University of California – Berkeley
39 Things To Make During Passover If You Hate Matzah
Because your tastebuds shouldn't have to suffer.
by Rebecca O'Neill
at Colgate University
How to Make Gluten-Free, Sugar-Free, Dairy-Free Coffee Cake
Now you can have your cake and eat it, too.
by Alejandra Fernandez
at Northwestern University
