Why Everyone Is So Hyped About Dairy-Free Ice Cream
Vegan and lactose-free ice creams have become ultra-popular recently - here's why.
by Morgan Pagliocco
at Boston College
When Fighting Food Insecurity, Keep Nourishment in Mind
Combine your love for food and service, and nourish your community.
by Samantha Fehd
at University of Georgia
These 30-Minute Superfood Breakfast Muffins Will Last You a Week
You won't want to share these gluten-free gems.
by Meredith Robertson
at Middlebury College
5 Budget-Friendly Alcohols That Are Actually Gluten-Free
Who says you need gluten to have fun?
by Andrew Penman
at St. Mary's College
The 5 Frank Vegetarian Hacks You Need to Know
Get your veggie on.
by Sarah Durlofsky
at Colgate University
9 Tips to Eating Abroad If You Have Food Allergies
With these tips, your dietary restrctions won't ruin your vacation or your health.
by Molly Jenkins
at Texas Christian University
Healthy Alternatives For When You Need to Devour a Whole Pint of Ice Cream
It's hard to refrain from an entire pint when the whole thing is less than 300 calories, but there may not be a need to.
by Melissa Gallanter
at Boston University
Why Anyone With Food Allergies Should Travel to Orlando
Allergies keeping you down? Head to Orlando - you won’t be disappointed.
by Victoria Brown
at Iowa State University
Everything You Need To Know About Taking Food On A Plane
Because paying $8.00 for a bag of chips is just absurd.
by Alexa Parisi
at Bryant University
The Truth Behind Living With an MSG Allergy
I'm Jewish, and I can't eat Chinese food.
by Giovanna Zavell
at Drake University
What It’s Like Being a Student at SJU With a Dairy Allergy
Cheese, milk, and butter, oh my.
by Cassidy Williams
at St. Joseph's University
The 6 Most Common Food Allergies and What to Eat Instead
Don't miss out on important nutrients just because of your allergy.
by Madeleine Cohen
at Colby College
