Cocobeet Boston Brings Organic Food to Government Center
An all-in-one stop for organic plant-based whole foods, drink and provisions.
by Kristine Mahan
at Boston University
4 Ways to Survive JMU on a Dairy-Free Diet
As told by a newly dairy-free JMU student.
by Amanda Bressner
at James Madison University
The Unexpected Side Effects of Being Lactose Intolerant
Earaches for days.
by Alyssa Perkins
at Emerson College
Here’s What the UGA SGA Candidates Have to Say About Food
Election season is in full swing; don't forget to do your civic duty.
by Mollie Simon
at University of Georgia
Does Chapstick Actually Work or Is It Just Addictive?
The dish on what's on your lips.
by Rebecca Fu
at University of Texas
6 Healthier Cookies You Should Add to Your Shopping List
These cookies are crushing the dessert game without all the harmful preservatives. Even better, they taste amazing.
by Spoon University
at Spoon HQ
The Definitive Ranking of Gluten-Free Breads
No gluten, no problem.
by Stephanie Schoenster
at New York University
How to Navigate Dining Halls When You’re Allergic to Basically Everything
Say goodbye to separation anxiety from your epi-pen.
by Dylan Lim
at University of California – Berkeley
How to Make Vegan French Onion Dip
All the taste without the calories
by Andrea Leelike
at Boston University
What Happened When I Tried Nuts After Years of Having a Food Allergy
So what have I been missing out on?
by paige w.
at Queen's University
3 All-Natural Face Masks You Can Make With Dining Hall Ingredients
Admittedly a little gooey, but they'll leave you glowing.
by Rebecca Sather Jenkins
at University of Puget Sound
6 Ways You’ll Get the Royal Experience at Nefetari’s in Tallahassee
Without the guillotine.
by Nicole Korolevich
at Florida State University
