Can You Eat Strawberry Leaves? Here's What Science Says
Stop wasting half the strawberry
by Emily Weaver
at University of Iowa
Here's Exactly Why You Need to Go to Brainfood San Francisco
Including a salad-making robot.
by Sydney te Wildt
at Georgetown University
Are There Nuts in Honey Nut Cheerios, or Was Your Childhood a Lie?
I never expected Honey Nut Cheerios to HAVE nuts.
by Chloe He
at Johns Hopkins University
You Can Actually Be Allergic to Hot Dogs
I did not believe this, either.
by Chloe He
at Johns Hopkins University
Is Bacon Gluten Free and Does It Matter?
We all want to be healthy, but let's not lose what we love in the process.
by Drucilla James
at University of North Florida
Here's Why Gluten Might Be Making You Tired
If bread makes you a little *too* sleepy, it could be a sign of an allergy.
by Kate Maxwell
at North Carolina State University
9 Health Benefits of Eating Orange Peels
Eat a peel for a perk!
by Allie Patenaude
at University of Richmond
Fala Bar is the Only Place You Need to Satisfy Your Falafel Cravings
I fala-fell in love with this place and so will you.
by Tara Shooshani
at University of California - Los Angeles
It's Impossible to Mess Up This Veggie-Packed Vegan Curry
Vegan, gluten-free, nut-free (and ridiculously easy to make).
by Kierri Price
at University of Oxford
Sustaining a Low-Carb Diet In College Is Harder Than I Thought
Watching friends order pizza on a Saturday night is no fun when you know you can't participate.
by Carly Koemptgen
at University of Iowa
7 Best and Worst Things to Eat and Drink If You Get Migraines, According to a Doctor
You shouldn't have to feel this way.
by Casey Twomey
at Bucknell University
How Montclair Became Less Food Inclusive Switching to Chartwells
Just when I thought getting to class would be hard enough, they went and changed all the menus.
by Cassidy Rizza
at Montclair State University
