There's a Revolutionary New Cookie Oven, and You'll Never Burn Dessert Again
This revolutionary cookie machine promises effortlessly perfect cookies in less than ten minutes.
by grace badagliacca
at University of Michigan
10 Reasons to Try Making Homemade Crackers
A creative and crafty trick to elevate your snack game.
by Lucy Krasker
at University of Virginia
This Magical Gadget Prevented My Wine Hangover After I Drank an Entire Bottle
I'm thinking it deserves a Nobel prize.
by Alex Frank
at Denison University
The Stages of Breaking Your Dietary Restrictions, as Told by Joey Tribbiani
Admit it, you've felt all of these.
by Maisie Guzi
at Boston University
These Spaghetti Squash and Zucchini Taco Shells Give Tortillas a Run for Their Money
Corn tortillas, meet your match.
by Emma Lally
at St. Louis University
The Best Allergen-Friendly Restaurants in Richmond, VA
Having to avoid certain foods isn't a problem here in the historical capital of Virginia.
by Olivia Chadwick
at North Carolina State University
5 Lactose-Free Desserts You'll Think Are the Real Thing
I can't believe it's not dairy.
by Ha-Vy Nguyen
at Louisiana State University
Your Quick and Dirty Guide to Popular Milk Alternatives
Because every other type of milk is the new cow's milk.
by Genevieve Leach
at Washington University in St. Louis
The Health Benefits of 3 Popular Flour Alternatives
Almond flour, and coconut flour, and chickpea flour, oh my!
by Madeleine Mason
at DePaul University
Food Labels Are Still Putting People With Food Allergies in Danger
Because literally everyone is allergic to something these days.
by Amanda Szpindel
at Queen's University
5 Reasons You Should Join DU Cooking Club
Because at some point, you have to know how to cook a real meal.
by Natalie Oberer
at University of Denver
How to Order at Starbucks If You Can't Have Dairy
No whipped cream, please.
by Allison Curley
at Wake Forest University
