Vegan Oatmeal Creme Pies That Are Better Than Little Debbie
Little Debbie ain't got nothin' on these healthified version of everyone's favorite treat.
by Brooke Daly
at High School
10 Foods and Drinks You Didn’t Know Were Gluten-Free
No gluten? No problem.
by Mollie White
at Georgetown University
Which Types of Sushi You Should Order if You’re Allergic to Shellfish
Stay away from the shellfish.
by Madison Mordoh
at Elon University
7 Pastas Made Without Flour You Should Try
Plenty of pastabilities - even for those who are gluten free.
by Caroline Bay
at Duke University
8 Foods That Can Help Heal Your Mosquito Bites This Summer
You can find a few simple solutions to the itching from these pesky bites right in your pantry.
by Carly Koemptgen
at University of Iowa
Why Colleges Need to Spend More on Dining Halls
I'm talking to you, Malcolm Gladwell.
by Lexi Nickens
at University of Georgia
How to Substitute Every Kind of Dairy in Any Situation
Cutting out dairy has never been so easy.
by Naomi Flanagan
at Dalhousie University
Everything You Never Knew (But Should) About Bob’s Red Mill
This company is more than just gluten free oats, people.
by Caroline Bowman
at University of Michigan
The 8 Best Gluten Free Foods in Universal Orlando
Trust me, the Islands of Adventure are certainly not deserted.
by Marisa Stout
at University of Georgia
How You Can Make (Almost) Any Recipe Egg-Free
Vegans and allergy sufferers rejoice.
by Hannah Latour
at Queen's University
These Homemade Strawberry Nutri-Grain Bars Are Better Than Store-Bought
Your childhood lunchtime classic revamped into a healthy adult snack.
by Elena Levy
at Texas Christian University
The 9 Best Houston Restaurants to Check Out If You’re Gluten-Free
Because a gluten-free foodie never settles.
by Jessica Nyquist
at Princeton