This Is What It’s Like to Have Celiac Disease, According to a Fitness Competitor
It's so much more than just giving up bread.
by Hana Brannigan
at University of California — Davis
This Is the Food You Should Be Putting on Your Face, According to Your Skin Type
Au natural facials for the win.
by Nicole Witte
at Haverford College
The 7 Foods You Should Avoid If You Have a Stomach Ache
Better stick to your fruits and veggies.
by Cara Hutto
at UNC Chapel Hill
Café My House: A Vegan Brunch Paradise
Dreams really do come true.
by Hannah Latour
at Queen's University
4-Ingredient Vegan Chocolate Mousse Without Avocados in 5 Minutes
I ate the entire first batch from the spatula within ten minutes.
by Hanna Lundgren
at American University
Bone Broth Will Fight the Wrinkles You Created From That All Nighter
Never too early to start anti-aging treatments
by Meghan Flynn
at Miami of Ohio
Plant Food and Wine’s Blue Danube Summer Wine Soirée
Eating vegan might not be so hard after all.
by Spoon University
at Spoon HQ
This 4-Ingredient Mocha Nice Cream Is the Perfect Summer Treat
Great for lazy summer afternoons.
by Jocelyn Hsu
at University of California – Berkeley
23 Foods That Secretly Have Gluten in Them
Caution: contains wheat.
by Samantha Cooper
at Hobart and William Smith Colleges
15 Fast Food Hacks Every Drive Thru Addict Needs
It's time to supersize your fast food game.
by Samantha Fehd
at University of Georgia
How I Survived as a Vegetarian in the Meat Capital of the World
A guide to studying abroad in Argentina while surrounded by the world's best meat.
by Lindsey Zimmer
at Duke University
I Tried Every Dairy-Free Ben & Jerry’s Flavor, and Here’s What I Thought
You can now have the ice cream without the regret.
by Spoon University
at Spoon HQ
