Is Raw Cookie Dough Really That Bad for You?
Sometimes you just need a bite.
by Carly Koemptgen
at University of Iowa
Here’s How Likely It Is That You’ll Outgrow Your Peanut Allergy
Growing up without peanut butter should be a crime.
by Jordana Colomby
at Carleton University
Hostess Orders Massive Recall Over Peanut Contamination
Your favorite snack cake could have peanut-contaminated flour.
by Hannah Westerman
at Colorado College
8 Things Gluten-Free College Students Are Tired of Hearing
Yes, we can't buy your "normal" donuts or try your pizza. That doesn't mean it's the end of the world.
by Olivia Chadwick
at North Carolina State University
11 Gluten-Free Lunch Ideas That Aren’t Salad
There's a whole world out there.
by Natalie Oberer
at University of Denver
The Truth Behind How Eating Local Honey Affects Your Seasonal Allergies
Sweet niblets, we've been lied to this whole time.
by Jedd Marrero
at New York University
Here’s Why Your Tongue is Sore and How to Cure it
Because it's the worst feeling in the world.
by Jordana Colomby
at Carleton University
This Popular Fat Substitute Is Actually Making You Gain Weight
Olean? Not lean.
by Gabby Johnson
at Georgetown University
What It’s Like Living With Someone Who Has a Disease Doctors Can’t Even Identify
Body health awareness is even more important than you imagined.
by Sara Deeter
at Yale University
6 Celebrities You Didn’t Know Were Gluten Free
These famous people aren't just trying out the trend, they are gluten free for good.
by Allie Koestler
at University of Michigan
This Is What You Should Be Drinking If You Have a Stomach Ache
Because your mom won't always be there to rub your tummy.
by Chloe Vizzone
at University of Miami
5 Weird Facts All Milk Drinkers Need to Know
Milk prices may be on the rise, but what about your knowledge on the product?
by Samiel Tom
at Cal Poly San Luis Obispo
