Here's What to Make with All Those Pumpkin Seeds
Carving Jack-O-Lanterns? Don't toss those seeds, roast 'em!
by Ellen Gibbs
at University of New Hampshire
5 Uses for Apple Butter That Will Put You in a Fall Mood
The fall spread you never knew you needed
by Grace Haring
at Miami of Ohio
What Happens When A Girl Eats Like Akshay Kumar For A Day
Are my abs showing yet?
by Tanvi Akhauri
at University of Delhi
6 Genius Adult Ways To Use That Bar Of Dairy Milk
Because saving that golden wrapper between pages of a notebook will never get old.
by Anahita Sahu
at University of Delhi
The Definitive Ranking of Açaí Bowls on USC's Campus
Because there are just too many to choose from.
by Katie Stone
at University of Southern California
The Best Food Documentaries on Netflix Right Now
It's not procrastination if you learn something!
by Alina Ekbal
at Emory University
Why Dough Nation is Good for Your Sweet Tooth and Your Soul
Forget what your mom said about salmonella.
by Alexandria Jones
at University of South Florida St. Petersburg
4 Free Ways to Workout Without Going to the Gym
And four less excuses to skip exercising.
by Taylor Brooks
at College of William & Mary
How One Cup of Tea a Day Turned Me Into a Caffeine Addict
Coffee drinkers aren't the only ones who should be concerned.
by Nicole Landry
at University of Georgia
What Makes Going Home For the Weekend So Special
It's hard to leave school, but even harder to leave home
by Shayne Messing
at Penn State University
How Snacking And Smaller Food Portions Have Helped Me With Controlling My Anxiety
Sometimes, anxiety can overwhelm every aspect of your life including food.
by Noelle Monge
at Boston University
Is Soy Sauce Superior to Salt?
Is there a purpose to soy sauce beyond its usage as a salt substitute?
by Jonan Kiang
at Vassar College
