Seney Buns Takes Boston by Storm
by Eliana Tallarida
at Northeastern University
Whitewashing Veg-heads: How the Vegan and Vegetarian Movements Are More Diverse Than You Know
Who is really in this food community? Take a deeper dive into understanding the people behind the vegan and vegetarian food lifestyle.
by Adelaide Green
at University of South Florida St. Petersburg
Love at First Bite: Ooey-Gooey Halloween Cookie
Whether you are cooking with your "boo" or having a "ghoul's" night in, these halloween cookies are less of a trick and more of a treat.
by Lauren Wood
at University of South Florida St. Petersburg
The 3 Best Places to Eat or Study Alone on Adelphi's Campus
Grab your Starbucks, and let's go!
by Lizz Panchyk
at Adelphi University
How I Dyed My Hair Blue and Red With Kool-Aid
Now you can drink your favorite Kool-Aid and dye your hair with it too!
by Jennifer Campestrini
at University of Florida
5 Days of Oatmeal: A Week of Recipes to Fuel Your Morning
Try a different oatmeal recipe for each day of your busy work week! There's nothing better than starting the day with a bowl of oats.
by Grace Knoop
at Boston University
Coffee Mate's NEW M&M's Milk Chocolate Creamer Is Coming Soon
I need it.
by Casey Clark
at Hofstra University
Recreating My Favorite Restaurant's Chocolate Ravioli
Does it live up to the original? I think yes.
by Ava Scherer
at University of Florida
Recreating Your Favorite Berkeley Foods at Home
Help alleviate the struggle of a virtual semester with some almost-like-Berkeley recipes.
by Radhika Iyer
at University of California – Berkeley
2020's Best Food Podcasts To Tune Into
What are you listening to?
by Sara Klimek
at University of Vermont
The CookieGram Company - The Perfect Gift For Any Occasion
Whether it's a birthday present, a gift for a faraway roommate, or just a treat for yourself, these gourmet cookies with original cards are the perfect pick me up.
by Dia Mahesh
at Northeastern University
Celebrate National Mushroom Day With Four Sigmatic's New Focus Blend
Yes, you can be more productive.
by Casey Clark
at Hofstra University
