Take Your Pizza Game to the Next Level With These Healthy Zucchini Boats
Pepperoni on the port bow!
by Abigail Shipps
at Sewanee
12 Dog-Friendly Spots in SoCal to Munch With Your Pup
For all those times you need a break from humans.
by Emma Liegler
at Chapman University
Not Being Able to Eat When You Have a Broken Heart Is Completely Normal, According to Science
Loss of love and appetite.
by Samantha Pollock
at Denison University
I Was Home Alone for 7 Days and This is What I Cooked for Myself
I'm not talking about frozen pizza.
by Abigail Shipps
at Sewanee
The Secrets to Zac Efron’s Baewatch Body
High School Musical babe gets an upgrade
by Madi Johnson
at Hobart and William Smith Colleges
My McDonald's Apple Slices Lasted for 10 Days, and I'm Kinda Freaked Out
I'll stick with fries next time.
by Casey Twomey
at Bucknell University
Why The Media's Obsession With Branding Foods "Unhealthy" Is Dangerous
The battle continues.
by Hannah Allaway
at King's College London
Why Mozzarella Cheese is the Perfect Ingredient for College Students
An ingredient that no one would expect to be a college student’s best friend
by Emily Taub
at University of Wisconsin- Madison
These Chocolate Cupcakes Are Stuffed With 2 Oreo Cookies
Milk's favorite cookie, and ours too.
by Emma Olsen
at Denison University
10 Tips to Perfect Your Personal Açai Bowl
For all my Snapchat friends who have asked me “HOW?!?”
by Julia Slisz
at Johns Hopkins University
I Can't Seem to Pick the Right Salad Dressing
Lettuce talk about it
by Molly Catherine Walsh
at University of Alabama
The Idea Of Being Constantly Creative Stresses Me The Hell Out
Tortured artist rant coming, sunny side up.
by Mackenzie Patel
at University of Florida
