How to Make Affogato Using Only 3 Ingredients
This is the easiest dessert you will ever make.
by Hana Baig
at University of Guelph
10 Asian Snacks You've Been Missing Out On
You will no longer go back to eating Chips Ahoy! and Takis when you try these addictive Asian snacks.
by Shizuka Tei
at Santa Clara University
Can You Eat Sweet Potato Skins?
Because eating them without the skin is such an inconvenience.
by Tara Bitran
at University of Southern California
So Delicious Nailed These Dairy-Free Ice Cream Bars
Almond milk ice cream bars that you need to try.
by Allison Curley
at Wake Forest University