How to Make Affogato Using Only 3 Ingredients
This is the easiest dessert you will ever make.
by Hana Baig
at University of Guelph
10 Asian Snacks You've Been Missing Out On
You will no longer go back to eating Chips Ahoy! and Takis when you try these addictive Asian snacks.
by Shizuka Tei
at Santa Clara University
Can You Eat Sweet Potato Skins?
Because eating them without the skin is such an inconvenience.
by Tara Bitran
at University of Southern California
So Delicious Nailed These Dairy-Free Ice Cream Bars
Almond milk ice cream bars that you need to try.
by Allison Curley
at Wake Forest University
Protect Yourself Before It's too Late-Dealing with Skin Cancer
A sunburn. It's no big deal. Everyone gets burned here and there, it will just turn into a tan anyways. So why bother with sunscreen?
by Emma Henzes
at Syracuse University
6 Tips for Attending Your First Music Festival
Aka how to have more than just "Instagram photo" fun.
by Beatrice Forman
at High School
10 Healthy Fourth of July Dessert Recipes
Who said holiday's can't be healthy?
by Olivia Salzman
at Muhlenberg College
The Brutally Honest Truth About If GMOs Are Good or Bad
GMOs are not negatively affecting our health at all but rather helping to supply a sufficient amount of food to and for us.
by Megan Clark
at Northwest Missouri State University
Ice Cream Addict: A Biography
Life isn't easy when having a sweet tooth
by Lauren Lamothe
at University of Wisconsin- Madison
Best Places to Hit Up When in St. Armand's Circle, Sarasota, Florida
Besides the beach.
by Emma Henzes
at Syracuse University
How to Tell if a Mango Is Ripe or Not
Because nothing is more disappointing than slicing up a mango and finding out it's not ripe yet.
by Alexandra Oduber
at Fordham University
I Messaged Guys on Bumble Using Only Food Pickup Lines and it Restored My Faith in Online Dating
Try these at your own risk.
by Lindsey Fries
at Ole Miss
