I Made a Face Mask Out of Chocolate and Avocado Because Why Not?
Who said chocolate and avocado are only for eating?
by Ellie Gilchrist
at Dalhousie University
Why I Quit Caffeine and I Have Never Been Happier
I chose to break one of the hardest addictions known to man in order to finally start taking care of myself.
by BryAna Stearns
at American University
I Tried Bobby Flay's Chocolate Mousse Recipe and Here's What Happened
You won't ever need another mousse recipe.
by Josi Miller
at Denison University
5 Reasons Why Bread is Life
And why you shouldn't be scared of a couple of carbs.
by Marie Chantal Marauta
at Brown University
I Tried Making Shabu-Shabu For My Friends and It Was a Hit
I've never had an easier time making food for a group of friends.
by Whitney Lauren Han
at Oregon State University
The 10 Best Restaurants to Eat in New Delhi to feel like a Bourgeois
Time to eat like a royal.
by Shimal Bharadwaj
at New York University
Your Emotions Don't Control You. Not Anymore.
It's time to let your happiness shine.
by Diana Milton
at Georgia Tech
How I Ate My Way Through Georgetown As An Intern In May
A humbling journey through the world of Georgetown's culinary arts
by Madi Johnson
at Hobart and William Smith Colleges
5 Tequila Food Recipes That Meredith Grey Would Approve of
More tequila, more love, more anything is better.
by Lindsey Fries
at Ole Miss
Self-Care For Student Leaders
Student leaders have to help themselves before they can help others.
by Kate Maxwell
at North Carolina State University
5 Hottest Philadelphia Restaurants to Hit Up After Work
After you clock out, grab a seat at one of these must-see spots.
by Avery Allen
at University of Wisconsin- Madison
Here's How You Can Support Famine Victims
As the world faces a hunger crisis, here's how you can help save a life.
by Kate Maxwell
at North Carolina State University
