Middle Eastern Chicken Never Tasted This Good
Wing it with spice.
by Kamila Gabitova
at University of British Columbia
Spoon Is Officially Coming to ArtCenter
How Spoon can get you through the term at ArtCenter College of Design.
by Katherine Choi
at ArtCenter College of Design
How to Survive Passover in College
The ultimate guide for eight days of unleavened misery.
by Isabella Kornitsky
at Wake Forest University
An Ode to Condor Chocolates' A La Mode Brownie
Wherefore art thou a dessert?
by Lexi Kelson
at University of Georgia
We Found Out How Many Calories You Burn While Masturbating
You're welcome.
by Edmund Pittman
at George Mason University
What Foods You Should Eat Based On Your Illness
An apple a day keeps the doctor away... or at least, keeps the constipation away.
by Sarah Rausch
at Purdue University
What Food to Eat Based on Your Favorite HGTV Show
We know you're obsessed.
by Shelby McLennan
at UNC Chapel Hill
How to Make an Omelette in your Dorm Room
For those lazy mornings when the dining hall is just too far.
by Rachel Westhoff
at University of Miami
7 Reasons Why You Should Start Committing to Meatless Mondays
Following a meat-free diet every Monday has great benefits for both you and the planet.
by Samantha Doctrow
at University of Southern California
These Beijinhos de Coco Are a Sweet Coconut Treat
These sweet Brazilian coconut treats are really easy to make and their outcome is really tasty.
by Giulia Baldini
at Hofstra University
Plant-Based Burgers Might Be the Meatest Food Trend of 2017
This takes veggie burgers to a whole new level.
by Christina Vincent
at Florida State University
I Ranked All the Annie's Mac and Cheese Flavors So You Don't Have To
Because who doesn't love mac n' cheese?
by Hannah Freiberg
at High School
