5 Cafés Close to Campus That'll Re-Awaken Your Love for Hot Chocolate
Clouds got you down? Find your silver lining in these sweet hot chocolate spots.
by Priyanka Iype
at University of California – Berkeley
15 Things Every Restaurant Employee Can Relate To
The story behind the people who serve you your food.
by Ryan Byun
at University of California - Los Angeles
6 Easy Drunchies to Make at Home When You're Broke
Even if your cooking is mediocre, you'll feel like a pro after indulging in these drunchies.
by Megan Jones
at Florida State University
I'm an Awful Cook, But Even I Can Use Blue Apron
Trust me: if I can do it, you can do it.
by Lauren Murray
at Loyola University Maryland
8 Ways to Incorporate Oreos into Your Breakfast
Swap your cereal for milk's favorite cookie.
by Cherie Litvin
at SUNY Binghamton
10 Things I learned studying abroad my freshman year
Planning on going abroad? Try going abroad at the start of your college career
by David Zambuto
at Marist College
3 Ways to Eat Your Favorite Foods Without Breaking the Bank
For when you have the palate for steak and lobster but the wallet for ramen.
by Victoria Berger
at Villanova University
9 Instagram Accounts That Will Help You Love Your Brown Skin
Because it's Black History Month, and everyone should love their shade.
by Gemima k. Cadet
at Florida Atlantic University
13 Times Tumblr Memes Got Too Real About Food
Tumblr = a historical record of the human race's struggle with food
by Vivien Zhu
at University of Oxford
8 Food Startups That Will Change Your Life
In the high tech world that we live in today, there is nothing that technology doesn’t touch or influence.
by Vincent Kwan
at University of Nevada, Las Vegas
I Tried a HappyLight, and This Is What Happened
Because seasonal affective disorder is so real.
by Amanda Gross
at University of Michigan
3 Mistakes You're Making With Your Salad that Makes It Gross
Stop talking smack about salad and make one that's more than just basic ranch and lettuce.
by Sierra Weston
at University of California — Davis
