Save Your Cash and Make These 3-Ingredient Chocolates
Because although we might love our S.O., sometimes we don't have the skill to temper chocolate.
by Tatiana Gonzales
at Boston University
Things to do in London on Valentine's Day (to Forget About Valentine's Day)
Love is in the air — NOT.
by Chiara Maras
at University of the Arts London
What It Is Like to Be a Teenager With Cancer
I never had a medical problem in my life, and now I have cancer?
by Haley Mellen
at University of Wisconsin- Madison
5 UMD Wellness Resources You Didn't Know About
And most of them are free!
by Samantha Klig
at University of Maryland
4 Foods That Help Prevent Dental Plaque
It's finally time to try to get those pearly whites the healthy way.
by Michelle Hahn
at University of Chicago
Why Running Away from Your Problems Is Never the Right Decision
You can't tie up loose ends before detangling them.
by Victoria Stevens
at Queen's University
Your Guide To Creating The Perfect Macrobiotic Bowl
Goodbye plates, hello bowls
by Gwen Tan
at University of British Columbia
I Tried Gordon Ramsay's Guide to Cook the Perfect Steak and Here's What Happened
I hope I am not an idiot sandwich
by Kyoungmin (Kelub) Roh
at University of British Columbia
What to do on Valentine's Day When You're Single AF at Grand Valley
Don't worry, we've all been there.
by Tara O'Connor
at Grand Valley State University
The Halal Guys are Bringing a NYC Favorite to South Florida
Falafel, hummus, and gyros. Did we mention we're excited?
by Ava Courtney
at High School
The Ultimate Everything But The Kitchen Sink Cookie
Who wouldn't want to eat a cookie the size of their head?
by Sidney Uttam
at Denison University
How I Cope With Being Allergic to the Cold
The cold definitely bothers me.
by Li Stalder
at University of Florida
