I Get By (Keeping Kosher) With a Little Help From My Friends
Kosher, Kosher, Kosher–the thing in my life keeping me grounded. Oh! That plus my friends, obviously.
by Shira Weinberg
at City University of New York
Bring Christmas Joy to Your Cat With These Feline-Friendly Cookies
Santa Claws is coming to town.
by Tabatha Marks
at University of Florida
This 5-Ingredient Microwave Fluffernutter Fudge Was Invented For Dorm Life
Chocolate + marshmallows + peanut butter = the greatest of all time.
by Emma Spoldi
at Fordham University
This University of Michigan Alum is Changing the Yogurt Game with Prayani
Going where no Yoplait has ever gone.
by Faith Horbatch
at University of Michigan
The 7 Best Arizona Iced Tea Flavors, Ranked By Someone Who Drinks Way Too Much
Learn the mystic wonders of Arizona Iced Tea, in all its variability. Let me guide you through the realm of cheap iced tea.
by Nicolas Lemus
at Bates College
What Happens to Your Body When You Accidentally Eat Plastic?
Take a deep breath, stop panicking, and read on.
by Michelle Hahn
at University of Chicago
This Simple Couscous Recipe Will Transport Your Palate Far, Far Away
An exotic option for first time chefs.
by Marina Wollmann
at Spoon HQ
The Ultimate Guide to Eating off the Beaten Path in Aruba
Where to eat while vacationing in Aruba, as told by a half Aruban girl.
by Jennifer Gottfried
at University of Michigan
How Body Shaming Affects the People We Love
Everybody is different and every body is different.
by Madelyn B Bucher
at American University
An Analytical Comparison of the Two ATL Airport Chick-Fil-As
Deciding where to eat is usually simple: go to Chick-Fil-A... But not in ATL.
by Shaq Junaid
at Duke University
15 Epic Cookie Recipes to Help You Celebrate National Cookie Day
The best cookie recipes from around the Spooniverse, just in time for December 4th.
by Ali Barzyk
at University of Michigan
I Take Myself Out to Dinner Because I Value Being an Independent Woman
It's not sad, I promise.
by Helaina Cozza
at Florida State University
