9 Things You Never Knew About Peanut Butter and Marshmallows
Fluffernutter over everything.
by Allie Koestler
at University of Michigan
We Tried 5 Popular Microwave Spoon University Recipes
Microwave cooking all-day, everyday.
by Catherine Wong
at University of British Columbia
What Time People Around the World Eat Lunch
Make room for a post-lunch siesta.
by Marina Nazario
at Spoon HQ
Nothing Is More Canadian Than This Maple Syrup Pie
It will maple your dreams comes true.
by Jina Kim
at Illinois State University
Quick and Easy 4-Ingredient Protein Cookies
These would even make the Cookie Monster proud.
by Natalie Oberer
at University of Denver
The 5 Best Places to Eat in Boston If You're There for a Long Weekend
Who says quickies are a bad thing?
by Melissa Vajanaphanich
at University of California- San Diego
8 Health Benefits of Eating More Chocolate
Your body will thank you later.
by Brianna Ruback
at Ithaca College
This Microwave Mug Pumpkin Pie Is Almost Too Easy
A lovely taste of home when you're stuck in your dorm.
by Lauren Tucker
at Ohio State University
How to Make Kourtney Kardashian's Protein-Packed Pancakes
Literally Kim, you're being so rude and need to try these pancakes.
by Kyra Denish
at Ithaca College
How to Enjoy a Quiet Moment with a Milano Cookie
Step-by-step instructions for how to get the most out of your Milano.
by Morgan Raum
at Columbia University
5 Thoughts I Had the First Time I Tried Crazy 4 Hummus
If you don't like hummus...what's wrong with you?
by Nicole Zelaya
at Florida State University
The Ultimate Food Guide To Binge-Watching Gilmore Girls: A Year in the Life.
Gilmore Girls is food. Gilmore Girls is life.
by Danielle Biskner
at Michigan State University
