The Best Asian Food to Eat This Week, Based on Your Birthday Month
From tom yum soup to Korean BBQ, you really can't go wrong.
by Michelle Hahn
at University of Chicago
How Trying to Avoid the Freshman 15 Destroyed My Relationship With Food
It took an eating disorder for me to learn that loving my body is more important than being "perfect."
by Julie Bentley
at CU Boulder
How to Eat For Free on Union's Campus
No meal swipes? No problem.
by Patrick Gardner
at Union College
3 Genius Ways to Eat Up Your Broken Cookies Crumbles
It's just the way the cookie crumbles.
by Jillian Murphy
at University of Pittsburgh
Why Everyone In The New York Area Must Try Lilia
A creative, delicious take on many of the classics
by Jennifer Gottfried
at University of Michigan
Why Are Cats So Afraid of Cucumbers?
It's not because cucumbers are terrifying. But they are.
by Jordana Colomby
at Carleton University
The Beet Is Coming Your Way
You won't regret it.
by Sam Dilling
at Spoon HQ
Toblerone Changes the Shape of Their Chocolate Bars and Twitter Reacts
Are Toblerone triangles breaking up or do they just need some space?
by Amanda Evertz
at University of San Diego
The Perfect Foods to Help You Mourn Drake and Rihanna's Split
Who was "Too Good" for whom?
by Molly Catherine Walsh
at University of Alabama
“Eating in Moderation” Isn’t as Healthy as You Think
No one can eat "everything in moderation," but we still try.
by Spoon University
at Spoon HQ
Why Eating Pizza for Dinner Everyday Can Be A Guilt-Free Choice
Live the dream without remorse.
by Melissa Gallanter
at Boston University
This Chocolate Mug Cake Is Loaded With Protein
The ultimate recipe for laziness, gains, and late-night stress-eating.
by Liz Joyce
at University of Chicago
