How Chicken Feed Became Candy Corn: An Underrated History
The most hated candy has actually come a long way.
by Allie Koestler
at University of Michigan
What to Eat If You're Broken Up Over the Death of Harambe
Go ahead and eat your feelings in honor of the OG (Original Gorilla).
by Steph Auble
at Rutgers University
The Matcha-Flavored Versions of These Foods Are Better Than the Originals
This is why matcha gets a latte love.
by Megan Smith
at Purdue University
This Chocolate Sponge Cake With Ganache Glaze Is Surprisingly Easy
100% awesome, 0% effort.
by Karina Kwok
at University of British Columbia
I Watched Almost Every Cooking Show on Netflix and Ranked Them
Spice up your "Netflix and chill" night.
by Rose Lee
at Ithaca College
What Your Food Delivery Service Says About You
If you are what you eat, you are also what you order.
by Camryn Hellwarth
at Spoon HQ
These Foods Will Help You Sleep Even With Clowns on Your Mind
Rest easy.
by Lucy Carlisle
at Denison University
Yes, You Can Eat Mac n' Cheese for Every Meal
Yummy gooeyness from breakfast to dessert.
by Lisa Russo
at Bryant University
Of Course You Can Enjoy Sweet Potatoes for Breakfast, Lunch and Dinner
Sweet potatoes are the answer to everything.
by Gloria Suarez
at Pace University
Pumpkin Spice Latte Bacon Donut
Spice up your basicness
by Katie Elliott
at CU Boulder
You’re Better Than Canned Pumpkin, Bake Your Own
Nutmeg and cinnamon are in the air.
by Gina Reeves
at University of Missouri Kansas City
10 Ways to Use Up Your Leftover Apples From Apple Picking
Because fall doesn't just mean pumpkin spice.
by Thulan Unsoeld
at High School
