How to Make Easy Carbonara With a Poached Egg on Top
A fast, easy recipe you won't have to shop for.
by Lauren Smith
at University of Chicago
After 11 Years of Vegetarianism, I Started Eating Fish
Here's the dish. Scales and all.
by Erin Thomas
at American University
This Tofu Kimchi Peanut Butter Sandwich Tastes Better Than It Sounds
Your tastebuds will thank you.
by Ashleigh Monaco
at University of Iowa
Today's Hits and Food Pairings You Need While Jamming Out
Don't think music and food go together? Think again.
by Alan Goodrow
at University of Florida
10 New San Diego Restaurants to Try Before Everyone Else
Because you deserve nothing but the best when you're in San Diego.
by Melissa Vajanaphanich
at University of California- San Diego
Foursquare Map Shows Where College Students in the US Eat After Midnight
Taking late-night eats to a new level.
by Sam Dilling
at Spoon HQ
How an Online Food Community Taught Me to Love Food Again
Special shoutout to Nutella.
by Spoon University
at Spoon HQ
Escape the Heat and Hit Up The Scoop on UA's Campus
We scream for ice cream.
by Olivia Sandhu
at University of Arizona
A Low-Calorie High-Protein Mug Cake You Can Make in Your Dorm
You can have your cake and lift it, too
by Hailey Tom
at University of Iowa
Gaining Weight in College Isn't About the Number on the Scale
Mental health is as important as the physical.
by Lexi Nickens
at University of Georgia
Easy 4-Ingredient Lentils and Sausage Recipe With Trader Joe's Ingredients
For those nights when you are too lazy to try.
by Megan Collins
at St. Mary's College
5 Easy Chia Seed Puddings for Breakfast and Dessert
Who said you can't start and end your day with pudding?
by Steven Chen
at University of California – Berkeley
