How to Make Easy Carbonara With a Poached Egg on Top
A fast, easy recipe you won't have to shop for.
by Lauren Smith
at University of Chicago
After 11 Years of Vegetarianism, I Started Eating Fish
Here's the dish. Scales and all.
by Erin Thomas
at American University
This Tofu Kimchi Peanut Butter Sandwich Tastes Better Than It Sounds
Your tastebuds will thank you.
by Ashleigh Monaco
at University of Iowa
Today's Hits and Food Pairings You Need While Jamming Out
Don't think music and food go together? Think again.
by Alan Goodrow
at University of Florida