7 Cocktails to Make at Your Next Spring Soirée
Go ahead, get your drank on. Just make sure you're doing it in style.
by Krizza Santucci
at University of Texas
I Tried a 1-Day Soup Cleanse and Here’s What Happened
Juice cleanses are so 2015.
by Casey Twomey
at Bucknell University
How to Make an Epic Pizza Hot Dog Hybrid in 15 Minutes
Pizza + hot dog = dreams come true.
by Hui Lin
at University of Georgia
Make Cookie Dough Dip You Can Eat With a Spoon
No baking, no eggs, no need to share.
by Rayna Mohrmann
at University of Richmond
Make These Mini Pizza Pies When You’re Craving a Cheesy Snack
Because you can never have enough pizza.
by Christal Acosido
at Spoon HQ
Best T.F. Green Food Spots to Hit Up While Waiting for Take-Off
Because plane food is not an option.
by Katherine Jenks
at Brown University
Use an Empty Peanut Butter Jar to Make This Epic Noodle Dish
Don't let any peanut butter go to waste.
by Rayna Mohrmann
at University of Richmond
What Recovering From an Eating Disorder Taught Me
It's fighting an uphill battle to find freedom.
by Nancy Chen
at Northeastern University
The Food Scene on Guelph’s Yik Yak
Gryphons take to Yik Yak for some deep, heart-to-heart confessions... I guess.
by Fei Huang
at University of Guelph
How to Turn Banana Cream Pie Into a Milkshake
I could teach you, but I'd have to charge.
by Rachel Barrick
at University of Florida
How to Make a Week’s Worth of Vegan Meals for Under $30 From Trader Joe’s
Get some plants in your pants without spending much time or money.
by Katherine Baker
at Spoon HQ
Black Bean and Butternut Squash Tacos
A wonderful excuse to use the taco emoji.
by Katherine Baker
at Spoon HQ
