Take Your Campfire to the Kitchen With This S’Mores Stuffed French Toast
Yes, s'mores and french toast together.
by Robert Arrasate
at Spoon HQ
Eat Eggs for Every Meal with These 3 Recipes
I'm not yolking.
by Olivia Wolff
at Wake Forest University
7 Ways to Pimp Your Easy Mac
Mac and cheese-y, made easy.
by Lauryn Lahr
at Miami of Ohio
5 Things You Didn’t Know About Cheetos
It ain't easy being cheesy.
by Megan Hennessey
at Spoon HQ
(NSFW) This Nutella Peanut Butter Lava Cake is Food Porn at its Finest
Nutella. Peanut butter. Lava cake. YAAAASS.
by Alvin Zhou
at Spoon HQ
How to Turn Vending Machine Food Into Epic Snacks
DIY snacks that won't require you to leave your dorm
by Thomas Philip
at College of William & Mary
How to Get Your Pizza Bagel Fix in the Dining Hall
Don't just settle for cream cheese. Make this easy pizza bagel to spice up your meal.
by Zoe Schneider
at University of Georgia
Creative Ways to Reinvent your Dining Hall To-Go Box
1 to-go box, 3 compartments, 5 meals that don’t taste like where they came from
by Katie Freund
at College of William & Mary
18 Awesome Pizzas You Can Make at Home
Time to break up with your delivery guy.
by Spoon University
at Spoon HQ
The Only Appliance You Need: Rice Cooker
5 things you didn't know you could make with a rice cooker.
by Jenny Chen
at Cornell University
This Gooey Nutella Banana Grilled Cheese is the Hybrid of Your Dreams
The gooey way to get a taste of heaven on earth.
by Leine Dietz
at University of Rochester
Toast of the Week: Sriracha Cheddar with Prosciutto & Roasted Peppers
Make this toast and feel like an OG.
by Alvin Zhou
at Spoon HQ